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Tuna

 
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lee
Whatever Schlop Wants


Joined: 16 Oct 2005
Posts: 552
Location: next to Schlop's BLUE BEAN BAG

PostPosted: Sat Nov 26, 2005 9:58 pm    Post subject: Tuna Reply with quote

(In case you haven't noticed, I have been filling in for Nibs, since he has disavowed running Schlop's forum due to his atrocious reception in St Louis.)

Schlop would like everyone to know that tonight he had tuna for dinner. It was one can, Chicken of the Sea. With oil. (Schlop's scared of the oil.) He used the Miracle Whip Mayo (which he still contends is far superior to other kinds) and cut up some onion. He spread the tuna on leftover baguette pieces that Dad had given me during the TDay dinner.

That is today's Tuna report.
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lee
Whatever Schlop Wants


Joined: 16 Oct 2005
Posts: 552
Location: next to Schlop's BLUE BEAN BAG

PostPosted: Sat Nov 26, 2005 10:02 pm    Post subject: Tuna note Reply with quote

To answer the unasked question... Schlop only had one can of tuna, and therefore could not use two cans. Otherwise he most certainly would have.
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Gulliver
Nibs can has Cheezburger


Joined: 17 Oct 2005
Posts: 412
Location: Next to the Rainbow Pillow

PostPosted: Sat Nov 26, 2005 10:21 pm    Post subject: Come back Nibs! Reply with quote

Geez Nibs, why are you spazzing out dude? I didn't eat you!

Is he mad about that thing the bears were saying about his greasy oily canola oil fur secretions? That was just some razzing bears do. C'mon Nibs we need you on these forums - cowboy up!

And really, since we are only talking by computer I don't have to worry about you secreting anything on me, right? Unless you can do that through the computer in which case that would really freak me out. Can you?
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Answer: This character studied medicine, "knowing it would be useful in long voyages"

Question: Who is Gulliver?
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Schlopney
No Longer on Schlop's Good Side


Joined: 26 Nov 2005
Posts: 7
Location: Schlopwarts, England

PostPosted: Sat Nov 26, 2005 10:58 pm    Post subject: Where be my tuna at, Schlop? Reply with quote

Oy, Schlop!

Remember me, I bees your cousin from across the pond, you remember, Schlopney the cockney Schlop? Yous rememberin all my messages I sent you asking about the whereabouts of some tuna you could send me. But yous never sent the tuna. Now whats this I see about you eating tuna and baguettes? Sounds to me like yous come into some real tuna jackpot, like yous swimming in the tuna!

So hows about you send some of the tuna my way? You know me - I'm good for it, aight. Send it to Schlopney care of Schlopwarts.

Peas out.
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Schlopney: the cockney Schlop!
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lee
Whatever Schlop Wants


Joined: 16 Oct 2005
Posts: 552
Location: next to Schlop's BLUE BEAN BAG

PostPosted: Sun Nov 27, 2005 12:01 pm    Post subject: Seeking Nibbles Reply with quote

Hey!

Duddles has now passed Nibs on the number of posts ranking! Nibs, come back! We miss you!

Say you're sorry, St Louis bears!
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Gulliver
Nibs can has Cheezburger


Joined: 17 Oct 2005
Posts: 412
Location: Next to the Rainbow Pillow

PostPosted: Sun Nov 27, 2005 12:06 pm    Post subject: Yo Nibs Reply with quote

I told Nibs that I will say I am sorry if he promises not to secrete anything through the computer while I am typing on it. If he says that, then we are cool (I ain't got no quarrel with Nibs).

Also, what happens once you are able to talk to Schlop??
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Answer: This character studied medicine, "knowing it would be useful in long voyages"

Question: Who is Gulliver?
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Schlopney
No Longer on Schlop's Good Side


Joined: 26 Nov 2005
Posts: 7
Location: Schlopwarts, England

PostPosted: Mon Jul 31, 2006 5:29 pm    Post subject: New recipe Reply with quote

Yo you bumblers, I came across dees new tuna da fish recipe of da salad variety, aight. Check it out and shout back with da news. Keep it real with mushy peas forever.

Quote:
2 (6 ounce) cans solid white Starkist tuna in water
2 tablespoons juice from 1 lemon
teaspoon salt
teaspoon ground black pepper
1 small rib celery, minced (1/4 cup)
2 tablespoons minced red onion
2 tablespoons minced dill or sweet pickles
small clove garlic, minced or pressed through garlic press (1/8 teaspoon)
2 tablespoons minced fresh parsley leaves
cup mayonnaise
teaspoon Dijon mustard

Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even
Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic and parsley until evenly blended
Fold in mayo and mustard until tuna is evenly moistened
(Cover and refridgerate up to 3 days)

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Schlopney: the cockney Schlop!
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Sneeches
Schlop's Right-Hand Bean


Joined: 28 May 2006
Posts: 151
Location: In a world without Peaches

PostPosted: Fri Aug 04, 2006 5:47 pm    Post subject: ...funniest bear i've ever known.... Reply with quote

Hoo hoo hoo hoo SNARF

TUNA DA FISH!!!!


Hoo hoo hoo snar-hoo-f sn-hoo-arf... hoo hoo hoo... *breathe*

MUSHY PEAS!!!!

So funny!!!! SCHLOPNEY, you crack me up!!!
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Muffins
Schlop's Right-Hand Bean


Joined: 18 Oct 2005
Posts: 161
Location: Somewhere under the bed

PostPosted: Wed Apr 13, 2016 9:19 am    Post subject: Tuna what?! Reply with quote

I just heard online (so it must be true) that tuna is one of the most popular pizza toppings in Europe.

Has Schlop ever had tuna pizza??
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"You have no life... Writing about Smurfs... GO EAT A MUFFIN OR SOMETHING!"
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Muffins
Schlop's Right-Hand Bean


Joined: 18 Oct 2005
Posts: 161
Location: Somewhere under the bed

PostPosted: Wed Aug 31, 2016 7:20 am    Post subject: Super Tuna Reply with quote

I heard that Schlop recently had a super tuna that was quite possibly the fanciest and best tuna ever prepared.

Apparently it involved two types of mustards.

Pardon me, but was one of them grey poupon?
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"You have no life... Writing about Smurfs... GO EAT A MUFFIN OR SOMETHING!"
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